About artisan chocolates:
Artisan chocolates are handcrafted by competent professionals and are produced in small batches so as not to overproduce a unique item. The artisan chocolate singapore is one of the most popular types of chocolate in Singapore and worldwide. Its popularity is that it is highly fresh and exquisite in taste, compared to regular chocolates.
The major differentiating factor between regular chocolates and artisan chocolates is that artisan chocolates are made by hand and use fresh ingredients. They are not mass produced in factories like other traditional chocolates. The ingredients used in making an artisan chocolate do not contain any preservatives, so the chocolate produced is fresh and harmless.
Types of artisan chocolates:
Similar to regular chocolate, there are two types of artisan chocolates:
- Bean to bar chocolates- These chocolates undergo a rigorous process, entirely controlled by the brand. The brand oversees the total production, packing, and promotion of chocolates. The brand has a team chosen to supervise the production of chocolates: they control the purchasing of raw ingredients, making of chocolates, wrapping them up, and promoting the brand quality.
- Fine chocolates- They are also called specialty chocolates. They are distinguished by the quality of cocoa beans used in making chocolate. In contrast with the regular chocolates, which are made using regular cocoa beans, these chocolates use fine cocoa beans. The farmers ferment these cocoa beans and the pulp for over a week, and then the labourers fry them manually or by mechanical dryers. Thus, it results in the production of fine cocoa beans, which are used to make fine artisan chocolates.